Ideas for Cooking and Nutrition (ICAN)

ICAN stands for Ideas for Cooking and Nutrition. ICAN is free, hands-on nutrition education. Participants graduate by attending at least 4 classes. Classes are 60-90 minutes and include helpful ideas for increasing physical activity. ICAN is funded by EFNEP and SNAP-Ed, and reaches limited-resource audiences in New Mexico.

Direct Contact at Albuquerque Center:

Donna Sauter, Program Director, 505-889-9898 or 575-646-0310 (sauter@nmsu.edu)
Gabriel Gomez, Northern Regional Director, 505-889-9896 or 575-646-0319 (magomez@nmsu.edu)
Sally Cassady, Food Services Specialist, 505-855-6740 or 575-646-0334 (scassady@nmsu.edu)
Bonnie Murray, Administrative Assistant, 505-889-9892 or 575-646-0328 (bmurray@nmsu.edu)

Find more information by clicking on their Home Page ICAN